Protective effect of Piper cubeba L.f. extract and lignan fraction against cognitive impaired rat models
DOI:
https://doi.org/10.31117/neuroscirn.v8i4.445Keywords:
Cognitive, Inflammation, Oxidative stressAbstract
This study aimed to examine the neuroprotective effect of Piper cubeba on cognitive impairment models using two induction methods: electroconvulsive shock (ECS) and scopolamine (SCO). For each model, male Sprague-Dawley rats were divided into five groups: P. cubeba 96% ethanol extract (PCE), P. cubeba lignan-rich fraction (LRF), citicoline (C; positive control), ECS/SCO control, and normal control (NO). The test substances were administered p.o. for 14 days, after which the rats except those in the NO group, were treated with ECS or SCO, depending on the model. Cognitive function was evaluated using the Morris Water Maze (MWM). Biochemical examinations were performed on the hippocampus and cerebral cortex, including lipid peroxidase inhibition, superoxide dismutase (SOD) and catalase (CAT) activity, and levels of tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β). The results showed that pretreatment with PCE and LRF improved cognitive function in ECS- and SCO-treated rats, with significantly lower escape latencies than those of the control groups (p<0.05). Moreover, PCE and LRF significantly increased hippocampal CAT and SOD activity compared with the ECS or SCO groups (p<0.05). PCE and LRF also significantly suppressed inflammatory cytokine levels (TNF-α and IL-1β) in the hippocampus and cerebral cortex, with levels significantly lower than those in the control groups (p<0.05). Overall, the extract and lignan fraction of P. cubeba improved cognitive function in both models, potentially through antioxidant and anti-inflammatory actions in the hippocampus and cerebral cortex.
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